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Peanut Soup, Cream Of | |||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended.
Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve.
Add peanut butter and cream, stirring to blend thoroughly. Return to heat, but do not boil, and serve garnished with peanuts.
. This soup is also good served ice cold.
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Nutritional Information:4603 Calories (kcal); 392g Total Fat; (74% calories from fat); 153g Protein; 153g Carbohydrate; 402mg Cholesterol; 20295mg Sodium | |||||||||