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Oriental Ham Soup | |||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:In a large saucepan or dutch oven
combine water,bouillon,bok choy,carrot, onion,soy sauce,dry sherry,and
pepper.Bring to boiling.Add ham and noodles. Simmer about 10 minutes or
till noodles are tender and veget ables are crisp tender.
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Nutritional Information:19 Calories (kcal); trace Total Fat; (23% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 894mg Sodium | |||||||||||