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Old-Time Pea Soup | ||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:Bring to boil, lower heat and simmer for about 2 hours. Put half of the soup in a food processor if so desired. Remove the salt pork and bay leaf.
In place of the salt pork you might want to add a ham bone left over from Sunday's dinner, with a bit of meat left on i
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Nutritional Information:308 Calories (kcal); 13g Total Fat; (37% calories from fat); 16g Protein; 33g Carbohydrate; 12mg Cholesterol; 707mg Sodium | ||||||||||