Soups recipes

Course : Soups
Serves: 8

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Ingredients:

2 1/2 cups assorted beans

2 tablespoons salt

2 large ham hocks

1/2 pound ham -- diced

2 medium onions -- chopped

28 ounces tomatoes

1 teaspoon chili powder

1 medium juice of a lemon

4 cloves garlic -- pressed

1 teaspoon chervil

1 teaspoon salt and pepper

1. Wash beans thoroughly. Place in a large pan, cover with water, add 2 T. salt and soak overnight.

2. Drain. Add 2 qts. water, 2 large ham hocks, about 1/.2 pound ham and bring to a boil.

3. Reduce heat and simmer 2-2 1/2 hours, stirring occasionally.

4. Then add: onions, tomatoes, chili powder, lemon juice, garlic, chervil, and salt and pepper. Simmer another 30 minutes. Best if made ahead.

135 Calories (kcal); 8g Total Fat; (52% calories from fat); 11g Protein; 5g Carbohydrate; 43mg Cholesterol; 1994mg Sodium