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Navy Bean Soup 2


Course : Soups
Serves: 8
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Ingredients:


1 1/2 pounds navy beans

2 1/2 quarts water

2 medium ham hocks -- or-

1 slice smoked ham -- cubed

1 cup onion -- chopped

3 pieces chicken bouillon cubes

1 teaspoon pepper
 

Preparation / Directions:


Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.

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