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Mushroom-Barley Soup | ||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:Melt butter in a heavy saucepan over medium high heat. Saute onions and mushrooms 3-4 minutes, or until softened. Add barley, stock and salt and pepper to taste. Bring to a boil. Reduce heat to low and simmer 30 minutes. Combine milk and flour in a jar with a tight fitting lid. Stir into barley mixture and simmer 15 minutes or until slightly thickened.
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Nutritional Information:321 Calories (kcal); 8g Total Fat; (21% calories from fat); 11g Protein; 53g Carbohydrate; 13mg Cholesterol; 1643mg Sodium | ||||||||