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Mushroom Zucchini Soup | |||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:Bring chicken broth to boil in large saucepan. Slice zucchini 1-inch
thick. Clean then break mushrooms in half. Add the vegetables to the
boiling broth. Cover and simmer 7-8 min. Puree with cream cheese in
blender or food processor. Add salt and papper to taste, and curry
powder
if desired.
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