Soups recipes

Mushroom Barley Soup

Course : Soups
Serves: 4

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Ingredients:

2 medium Onions

2 stalks celery

2 cloves garlic

1 pound fresh mushrooms

1/2 cup soy sauce

1 cup barley

1/2 teaspoon salt

1/2 teaspoon garlic powder (or to taste)

1 teaspoon dill

1 teaspoon chopped fresh parsley

10 cups water

2 medium carrots

Preparation / Directions:

In a large pot combine chopped onion(s), celery, garlic and mushrooms. add some water to this so that the veggies wouldn't stick to the pot. Saute for about 4 minutes, and then add the barley, soy sauce, seasonings, and water. Bring to a boil, and then simmer , for 2 to 3 hours. 45 minutes before it's done, add the chopped carrots. this makes a large pot of soup......so, use a large

Nutritional Information:

1034 Calories (kcal); 7g Total Fat; (6% calories from fat); 47g Protein; 212g Carbohydrate; 0mg Cholesterol; 9574mg Sodium

Mushroom Barley Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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