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Mixed Split Pea Soup | ||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Soak the split peas in water to cover overnight; rinse and drain. OR boil hot water to cover peas and let sit for 45 minutes. Drain, rinse and drain again.
2. Saute the onions, carrots and fennel in a small amount of oil or butter until just translucent. Add the peas, cook 2 minutes. Add water to the stock pot and stir.
3. Bring to a rolling boil, reduce heat and simmer for 1 1/2 to 2 hours.
4. Puree the soup in a food processor until smooth; re-season to taste with salt and pepper.
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Nutritional Information:33 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 19mg Sodium | ||||||||