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Miso Soup


Course : Soups
Serves: 1
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Ingredients:


1 tablespoon miso or more or less

1 cup boiling water

2 pieces soft tofu

3 pieces slices scallion greens

---OPTIONAL ADDITIONS---

1 tablespoon dried wakame seaweed soaked in water for 10-15 mins -- drained

1 Cup tiny carrot sticks -- steamed

1 medium shredded cabbage -- steamed

1 bunch few spinach leaves
 

Preparation / Directions:


1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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