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Minestrone
Course :
Soups
Serves:
6
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Ingredients:
29 ounces beef broth -- (3 1/2 cups)
28 ounces tomatoes -- whole/pureed
2 medium carrots -- sliced/thin/1 cup
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1 clove garlic -- minced
15 1/2 ounces red kidney beans -- drained
1 cup spaghetti -- thin,broken, 2 inch
2 tablespoons parsley -- dried
2 teaspoons basil
1 teaspoon oregano
1 piece bay leaf
Preparation / Directions:
Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours (HIGH: 4 to 6 hours). Remove bay leaf before serving.
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