Soups recipes

Course : Soups
Serves: 6

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Ingredients:

29 ounces beef broth -- (3 1/2 cups)

28 ounces tomatoes -- whole/pureed

2 medium carrots -- sliced/thin/1 cup

1/2 cup onion -- chopped

1/2 cup celery -- chopped

1 clove garlic -- minced

15 1/2 ounces red kidney beans -- drained

1 cup spaghetti -- thin,broken, 2 inch

2 tablespoons parsley -- dried

2 teaspoons basil

1 teaspoon oregano

1 piece bay leaf

Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours (HIGH: 4 to 6 hours). Remove bay leaf before serving.