Soups recipes

Course : Soups
Serves: 6

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Ingredients:

1/2 cup celery -- thinly sliced

3/4 cup potato -- cut 1 inch pieces

16 ounces tomatoes, canned -- undrained

1/2 pound green beans -- cut in 1 inch pieces

3 cups hot water

1 teaspoon basil leaves

1/2 cup carrot -- thinly sliced

1 clove garlic -- minced

1 cup zucchini -- thinly sliced

1/2 cup spaghetti -- broken

2 teaspoons instant beef bouillon powder

1 tablespoon parsley flakes

In 3-qt casserole, combine all ingredients. Cover. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice.

35 calories, 315 mg sodium, 0 cholesterol