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Mediterranean Soup | ||||||||||||||||
Course : Soups Serves: 50 |
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Ingredients:
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Preparation / Directions:heat oil in a stockpot, over a medium flame add chorizo and ham heat and stir until browned on all sides add onions, leeks, and celery heat and stir for 5 minutes, until tender add bell peppers, carrots, and garlic heat and stir for 5-6 minutes, until carrots are almost tender add flour, heat and stir for 1 minute remove from heat, gradually stir in chicken and beef stocks season with saffron, savory, oregano, salt, and pepper to taste ladle into a tureen or individual serving bowls serve hot
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Nutritional Information:41 Calories (kcal); 3g Total Fat; (60% calories from fat); 1g Protein; 2g Carbohydrate; 3mg Cholesterol; 686mg Sodium | ||||||||||||||||