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Matzo Ball Soup | ||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:In one stock pot, boil vegetables in soup stock. In another pot, bring 2 quarts water to boil. In a medium bowl, beat eggs and oil together. Add matzo ball mix, combine and let cool 1/2 hour. Roll matzo balls and drop in boiling water. Cover and reduce heat to simmer 20 minutes. Drain and serve in soup. Garnish with dill.
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Nutritional Information:794 Calories (kcal); 39g Total Fat; (54% calories from fat); 26g Protein; 49g Carbohydrate; 374mg Cholesterol; 26004mg Sodium | ||||||||