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Many Bean Soup | |||||||||
Course : Soups Serves: 12 |
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Ingredients:
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Preparation / Directions:combine beans, salt, and water to cover in a large pot, over a high flame
heat to a boil, simmer for 10 minutes, remove from heat cover and let stand for 1 hour, drain well combine beans, 2 quarts water, and ham hocks in a saucepot, over a moderate flame heat to a boil, reduce heat, and simmer for 2-3 hours add remaining ingredients-mix well season to taste simmer for 30 minutes serve hot
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Nutritional Information:144 Calories (kcal); 1g Total Fat; (3% calories from fat); 9g Protein; 27g Carbohydrate; 0mg Cholesterol; 450mg Sodium | |||||||||