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Make-ahead Gazpacho | ||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Cucumber, peeled, seeded, and coarsley chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool.
Cover and refrigerate until well chilled. An easy make-ahead soup to begin a meal with.
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Nutritional Information:3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. | ||||||||||||