HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Lynn's Leftover Veggie Soup


Course : Soups
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 Cup Soup stock of choice

4 medium potatoes -- diced

2 medium yellow squash -- chopped

3 medium leeks -- sliced

1 medium jalapeno -- diced very finely

1/4 cup or so of white wine

1 teaspoon dried basil

2 tablespoons balsamic vinegar

2 cups whatever is left of green beans steamed with black bean sauce
 

Preparation / Directions:


if you don't have leftovers, do the following, add 2 cups green beans, cut 2 TBS black bean and garlic paste mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to thicken This is beyond a doubt the best soup I've had in a long time. Spicy and tangy and vegetably. Thank you to the gal who posted the green bean recipe without which my soup would have been very pla

 

Nutritional Information:

607 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 139g Carbohydrate; 0mg Cholesterol; 88mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes