Soups recipes

Louann's Minestrone Soup

Course : Soups
Serves: 4 - 6

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Ingredients:

1 Medium Onion -- chopped

3 Cloves Garlic -- minced

1/4 Cup Dry Sherry

4 Cups Vegetable Stock

28 ounces Roma Tomatoes -- undrained, chopped

15 ounces Kidney Beans -- drained and rinsed

1 1/2 Tablespoons Tomato Paste -- or more to taste

2 Medium Zucchini -- cut in small pieces

1/2 Pound Green Beans -- (fresh) sliced

1 Teaspoon Salt

1 dash Tabasco Sauce -- or to taste

1/2 Teaspoon Fresh Ground Black Pepper

2 Teaspoons Dried Basil

2 Teaspoons Dried Oregano

1/2 Cup Macaroni -- small shell

Preparation / Directions:

In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock.

Louann's Minestrone Soup

Ingredients:

Preparation / Directions:

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