|
Jalapeno Cheese Soup | ||||||||||
Course : Soups Serves: 4 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic salt,
and white pepper. Cook over high heat for 10 minutes, or until the mixture
reduces and thickens slightly.
In a blender or food processor place the broth and the cheese. Puree them
together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes.
Add the diced peppers and mix them in well.
Serve with a dollop of sour cream and warm flour tortillas.
| ||||||||||
Nutritional Information:408 Calories (kcal); 9g Total Fat; (20% calories from fat); 35g Protein; 46g Carbohydrate; 0mg Cholesterol; 6405mg Sodium | ||||||||||