HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Jackie's Vegetable Soup


Course : Soups
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 medium zucchini diced

1 medium bell pepper cut in little squares

3 medium potatoes cubed

1 Can corn nibblets drained

1 Can baby peas drained

1 Can whole tomatoes diced

2 Packages beef bouillon cubes or seasoning

1/4 Teaspoon black pepper

1/4 Cup vegetable or canola oil

3 medium yellow squash sliced

2 medium Onion sliced or diced

3 medium carrots sliced

1 Can green or wax beans drained well

1 Can stewed tomatoes

1 cup water

1 teaspoon salt to taste

1/2 Teaspoon oregano
 

Preparation / Directions:


Preparation Combine all vegetables, water and bouillon in crockpot. Mix salt, pepper and oregano in bowl and sprinkle over vegetables. Pour vegetable oil over all and make sure all vebetables are coated. Turn crockpot on low and let cook all day or up to eight hours. This is great, vegetarain and low fat and gets even better the next day. Serve warm with crackers or hot fresh breat. I think that a little bit of shredded cabbage would go great with this...but I love cabbage and maybe others don't as much as I do. This sounds good to me...no fuss with any meat and just great vegetables all the way a roun

 

Nutritional Information:

75 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 74mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes