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Italian Wedding Soup | |||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Bring the broth to a boil. Add the escarole,
and simmer while you prepare the meatballs.
In a small bowl, combine the pork, garlic,
shallots, parsley, and the egg yolk.
Season with salt and pepper. Form into
3/4-inch meat balls. Drop the meat balls
into the broth and simmer until they are cooked,
about 5-8 minutes. Drop in the pastine, and taste
to adjust the seasonings. Turn off the heat. Begin
to stir the soup in a clockwise motion and
slowly drizzle in the beaten eggs, so it
will form strands.
Hope this helps Julie aka pumpkin:))
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Nutritional Information:846 Calories (kcal); 63g Total Fat; (66% calories from fat); 57g Protein; 13g Carbohydrate; 750mg Cholesterol; 299mg Sodium | |||||||||||