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Italian Sausage And Bean Soup


Course : Soups
Serves: 4 - 6
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Ingredients:


1 1/2 Pounds Italian sausage

1 medium Onion -- chopped

1/2 Cup chopped celery

2 Cloves garlic -- minced

2 Cups shredded green cabbage

1 Can tomatoes -- (29 ounce)

1 Can northern beans -- (15 ounce) drained

1 Can chicken broth -- (14 1/2 ounce)

1/4 Teaspoon thyme

1/4 Teaspoon basil

1/4 Teaspoon oregano

1 piece bay leaf
 

Preparation / Directions:


Cut sausage into 1/2 inch pieces. Brown in large heavy saucepan over medium heat. Drain off all but one tablespoon fat. Stir in onions. Cook 5 to 8 minutes. Stir occasionally until soft but not browned. Stir in celery and garlic. Cook until soft. Stir in cabbage, tomatoes, chicken broth, thyme, basil, oregano, and bay leaf. Cover and bring to a boil. Simmer 30 minutes. Discard bay leaf.

 

Nutritional Information:

2484 Calories (kcal); 215g Total Fat; (78% calories from fat); 105g Protein; 25g Carbohydrate; 518mg Cholesterol; 5809mg Sodium

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