Soups recipes

Irish Potato Soup

Course : Soups
Serves: 4

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Ingredients:

5 medium potatoes -- peeled and sliced

1 medium onion -- sliced

1 recipe roux

1/2 can red cross tomatoes

1 teaspoon salt

3 Cup boiling water

1 bunch parlsey

1 bunch green onions

1 teaspoon salt and pepper -- to taste

1 large egg

Preparation / Directions:

Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add toamtoes, salt and potatoes. Let all smother togher until tomatoes are cr eamy. Add sufficient water to make desired consistency. Add parsley, gree n onions, salt and pepper as desired. When potatoes are cooked, mash all through a strainer and return to heat. Bring to a boil. Bread egg and let it fall slowly into soup, stirring as it falls. Serve hot.

Nutritional Information:

147 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 30g Carbohydrate; 47mg Cholesterol; 557mg Sodium

Irish Potato Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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