Hot Texas Chili Soup

Course : Soups
Serves: 6
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Ingredients:

12 ounces Beans, Kidney red - cooked and drained
6 ounces Turkey, ground cooked
3 Cup Tomatoes, stewed (canned) Low-sodium
2 Cup Tomato sauce
1 1/2 Cup Onions -- chopped
1 Cup Chilies, green (canned) - rinsed, drained, chopped
5 teaspoon Chili Powder
1 1/2 teaspoon Cumin, ground
1 teaspoon Paprika
1 teaspoon Oregano, dried
1/4 teaspoon Pepper sauce, hot
 

Preparation / Directions:

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.


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