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Hot Texas Chili Soup


Course : Soups
Serves: 6
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Ingredients:


12 ounces Beans, Kidney red - cooked and drained

6 ounces Turkey, ground cooked

3 Cup Tomatoes, stewed (canned) Low-sodium

2 Cup Tomato sauce

1 1/2 Cup Onions -- chopped

1 Cup Chilies, green (canned) - rinsed, drained, chopped

5 teaspoon Chili Powder

1 1/2 teaspoon Cumin, ground

1 teaspoon Paprika

1 teaspoon Oregano, dried

1/4 teaspoon Pepper sauce, hot
 

Preparation / Directions:


In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.

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