Soups recipes

Hot And Sour Soup

Course : Soups
Serves: 1

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Ingredients:

2 ounces lean pork

1 ounce cooked ham

1 piece bean curd

1 ounce bamboo shoots

1/4 ounce wood ear fungus -- soaked

3 large chinese mushrooms -- soaked

1 large egg

3 1/2 cups stock -- use 1 chicken cube

3 tablespoons red vinegar

--- seasonings -- (pork) ---

1/4 teaspoon cornflour

1 teaspoon light soya sauce

1 teaspoon oil

1 teaspoon pepper

2 Tablespoons sesame oil

--- seasonings -- (soup) ---

3 tablespoons red vinegar

1 tablespoon dark soya sauce

1 tablespoon chilli oil

1 teaspoon pepper

2 Tablespoons sesame oil

--- THICKENING ---

1 tablespoon cornflour

2 tablespoons water

Preparation / Directions:

1. Cut all ingredients into shreds; season pork and leave to marinate for 10 minutes. 2. Bring 2 cups water to boil, blanch shredded pork for 1/2 minutes, drain. 3. Heat 1 tablespoon oil in the wok, sprinkle wine and add stock, when it comes to the boil, add all shredded ingredeints. 4. Stir in seasonings for soup and adjust the taste. 5. Thicken soup with cornflour and water. Lastly stir in beaten egg. Remove from heat and pour soup into tureen and serve.

Nutritional Information:

761 Calories (kcal); 16g Total Fat; (17% calories from fat); 42g Protein; 125g Carbohydrate; 203mg Cholesterol; 471mg Sodium

Hot And Sour Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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