Soups recipes

Home Made Potato Soup

Course : Soups
Serves: 1

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Ingredients:

6 medium potatoes -- peeled and cut into bite-size pieces

2 medium leeks -- washed and cut up in small pieces

2 medium Onions -- chopped

1 medium carrot -- pared and sliced

1 stalk celery -- sliced

4 pieces chicken bouillon cubes

1 tablespoon parsley flakes

5 cups water

1 tablespoon salt

1 teaspoon pepper

1/3 cup butter or margarine

13 ounces evaporated milk

1 bunch chopped chives

Preparation / Directions:

Put all ingredients in cooker except evaporated milk and chives. Cover and cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with masher before serving. Serve topped with chopped chives.

Home Made Potato Soup

Ingredients:

Preparation / Directions:

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