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Hearty Turkey Noodle Soup (Low Fat) | |||||||||||||
Course : Soups Serves: 12 |
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Ingredients:
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Preparation / Directions:In a stock pot, combine turkey, water, bouillon cubes, garlic, thyme, parsley, salt, and black pepper. Cover and bring to a boil over high heat. Reduce heat to low and simmer fifteen minutes. Add carrots, celery, and onions. Simmer 45 minutes more, or until vegetables are tender. Add noodles and stir until combined.
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Nutritional Information:145 Calories (kcal); 6g Total Fat; (36% calories from fat); 17g Protein; 5g Carbohydrate; 49mg Cholesterol; 382mg Sodium | |||||||||||||