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Hearty Italian Pasta Soup | |||||||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:1. In a large heavy pot cook bacon, onions, celery, garlic, hot pepper flakes, and all seasoings over medium-high heat 3-5 minutes or until onions are softened.
2. Stir in chicken stock and tomatoes with their juice. Bring to boil over high heat. Add macaroni, reduce heat to medium; simmer uncovered 10 minutes or until macaroni is tender. Stir in artichokes; heat through 2-3 minutes. Taste and adjust seasonings.
3. Serve garnished with parsley and parmesan cheese.
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Nutritional Information:178 Calories (kcal); 6g Total Fat; (30% calories from fat); 9g Protein; 20g Carbohydrate; 11mg Cholesterol; 2044mg Sodium | |||||||||||||||||