Hearty Hamburger Soup

Course : Soups
Serves: 8
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Ingredients:

1 Pound ground beef
4 Cups water
1 Can diced tomatoes -- (14 1/2 ounces) undrained
3 medium carrots -- sliced
2 Medium potaotes -- peeled and cubed
1 Medium onion -- chopped
1/2 Cup chopped celery
4 pieces beef bouillon cubes
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/4 Teaspoon dried oregano
1 cup cut fresh or frozen green beans
 

Preparation / Directions:

in a large saucepan,brown beef;drain.Add the next 10 ingredients;bring to a boil.Reduce heat;cover and simmer for 15 minutes or until potatoes and carrots are tender.Add beans.Cover and simmer 15 minutes long er or until the beans are tender

 

Nutritional Information:

1626 Calories (kcal); 123g Total Fat; (68% calories from fat); 83g Protein; 46g Carbohydrate; 387mg Cholesterol; 3996mg Sodium


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