Hearty Ham And Three-Bean Soup |
Course : Soups
Serves: 4 |
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Ingredients:
15 1/2 ounces navy beans -- (canned), drained and rinsed |
15 1/2 ounces red kidney beans -- (canned), drained and rinsed |
15 ounces black beans -- (canned), drained and rinsed |
14 1/2 ounces stewed tomatoes -- undrained |
1 1/4 cups chicken broth |
1 cup cooked ham -- diced |
1 medium onion -- chopped |
1 clove garlic -- minced |
1 teaspoon chili powder |
1/4 teaspoon pepper |
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Preparation / Directions:
In large saucepan, combine all ingredients; mix well. Bring to a boil over medium heat.
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.
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Nutritional Information:
1217 Calories (kcal); 8g Total Fat; (6% calories from fat); 81g Protein; 212g Carbohydrate; 19mg Cholesterol; 751mg Sodium |
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