Hearty Ham And Three-Bean Soup

Course : Soups
Serves: 4
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Ingredients:

15 1/2 ounces navy beans -- (canned), drained and rinsed
15 1/2 ounces red kidney beans -- (canned), drained and rinsed
15 ounces black beans -- (canned), drained and rinsed
14 1/2 ounces stewed tomatoes -- undrained
1 1/4 cups chicken broth
1 cup cooked ham -- diced
1 medium onion -- chopped
1 clove garlic -- minced
1 teaspoon chili powder
1/4 teaspoon pepper
 

Preparation / Directions:

In large saucepan, combine all ingredients; mix well. Bring to a boil over medium heat. Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.

 

Nutritional Information:

1217 Calories (kcal); 8g Total Fat; (6% calories from fat); 81g Protein; 212g Carbohydrate; 19mg Cholesterol; 751mg Sodium


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