Soups recipes

Hearty Country Soup

Course : Soups
Serves: 8-10

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Ingredients:

8 cups chicken broth

1 piece bay leaf

1 cup cauliflower florets

1/2 medium white cabbage -- shredded

1 cup broccoli florets

2 medium potatoes

2 medium carrots

1 medium turnip

2 medium leeks

1 teaspoon italian seasoning

1 teaspoon salt and black pepper

1/2 cup romano cheese

Preparation / Directions:

Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender. Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread. Approximately 8-10 minutes.

Hearty Country Soup

Ingredients:

Preparation / Directions:

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