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Ham or Chicken and Vegetable Bean Soup | ||||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Place navy beans in pot and add 3 cups water. Bring to a boil. Boil uncovered for 10 minutes, and drain. Meanwhile, combine vegetables, herbs and Tabasco and put into crockpot. Stir in drained beans and 4 cups water. Place ham hocks or chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken from crockpot. Pull meat apart and return meat to soup. Leftovers will freeze well.
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