Soups recipes

Ham and Bean Soup

Course : Soups
Serves: 10

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Ingredients:

1 pound Dry white beans

1 1/2 pounds Ham, cubed

1 teaspoon Dried whole thyme

4 whole Peppercorns

1 medium Bay leaf

4 large Potatoes, peel and quarter

1 large Onion minced

6 cups Water

2 teaspoons Salt

1/2 teaspoon Parsley flakes

3 cloves Garlic minced

2 cups Water

3 medium carrots, sliced 1/2 inch

Preparation / Directions:

Sort and wash beans; place in Dutch oven. Cover with water 2" above beans; let soak overnight. Drain beans. Combine beans, 6 cups water, ham, salt, and seasonings; bring to a boil. Reduce heat, cover, and simmer 1 1/2 hours; add 2 cups of water and vegetables to soup. Cover and simmer about 30 minutes or until the vegetables are tender.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 432mg Sodium

Ham and Bean Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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