Gourmet Cream Of Zucchini Soup |
Course : Soups
Serves: 4 - 6 |
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Ingredients:
3 cups sliced onions |
3 tablespoons margarine |
4 medium zucchini -- sliced |
4 cloves garlic |
1 cup parsley |
5 teaspoons chicken bouillon |
6 cups water -- up to 8-cups |
1 dashes pepper |
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Preparation / Directions:
In a large kettle, saute' onions in margarine till transparent. Add rest of ingredients. Cook until tender; cool; run through blender. Terrific with homemade cubed bread, fried in margarine until crusty. Note: Can add more chicken bouillon to suit your tast
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Nutritional Information:
587 Calories (kcal); 36g Total Fat; (51% calories from fat); 16g Protein; 61g Carbohydrate; 0mg Cholesterol; 667mg Sodium |
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