Soups recipes

English Pea Soup

Course : Soups
Serves: 8

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Ingredients:

10 ounces frozen english peas

1/4 medium frozen english peas

3 ounces fresh lettuce

3 ounces fresh spinach leaves

1/2 cup green onions -- chopped

2 teaspoons bouillon granules -- chicken-flavored

1/8 teaspoon pepper

1 1/4 cups water

1/4 cup skim water

Preparation / Directions:

Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil and pepper in a large saucepan; stir in water. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated.

English Pea Soup

Ingredients:

Preparation / Directions:

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