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Dry Soup With Vermicelli | ||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Brown chorizo in frying pan; remove from pan; drain on paper towels, and set aside.
Heat oil in heavy skillet. Saute vermicelli over medium heat until golden brown. Dreain vermicelli on paper towels, then place in bottom of 2 quart casserole dish.
Preheat oven to 350 degrees
Drain off all except 1 tablespoon oil from skillet. Add onion and saute until translucent. Add tomatoes, chicken broth, salt , and pepper. Bring to a boil, then pour mixture over vermicelli. Add chorizo and stir well. cover and bake for 15 minutes. Sprinkle with parmesan cheese and parsley, and serve.
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Nutritional Information:453 Calories (kcal); 29g Total Fat; (57% calories from fat); 15g Protein; 34g Carbohydrate; 33mg Cholesterol; 782mg Sodium | ||||||||||