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Dandelion Soup


Course : Soups
Serves: 1
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Ingredients:


2 tablespoons Butter

2 tablespoons Flour

2 Cups Milk

2 Cups Dandelion Flowers

1/8 teaspoon Celery Seed

1/8 teaspoon Thyme

1 piece bay leaf
 

Preparation / Directions:


Melt butter in a medium saucepan over low heat. stir in the flour to make a roux. Stir in the milk a little at a time until smooth. Mix in the dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are tender, 15-20 minutes.

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