Soups recipes

Curried Pumpkin-Apple Soup

Course : Soups
Serves: 6 - 8

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Ingredients:

3 tablespoons Olive oil

1 Clove garlic, mashed

1 1/2 Cup Chopped onion

1 Large apple, peeled/chopped

1 tablespoons Curry powder

2 Cup Pumpkin puree

4 Cup Chicken broth

1 Cup Milk (I use 2% milk)

1 teaspoon salt and pepper

Preparation / Directions:

Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in curry powder and cook for 1 minute, stirring constantly. Add pumpkin and broth, bring to a boil, stirring occasionally. Reduce heat and simmer about 30 minutes. Puree all in blender or food processor. Return to saucepan and stir in milk. Season with salt and pepper to taste. I haven't tried it yet, but I'll bet a chopped carrot could be added a

Curried Pumpkin-Apple Soup

Ingredients:

Preparation / Directions:

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