Soups recipes

Course : Soups
Serves: 4

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Ingredients:

3 pound Chuck roast about 2-3 1/2 lb. -- cut into small chunk

5 medium potatoes -- diced

5 medium carrots -- diced

1 large onion -- diced

1 stick celery -- chopped

1 can Rotel tomatoes

1 small can corn

1 small can green beans

1 teaspoon salt and pepper

Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.