Soups recipes

Creamy Cheese Soup

Course : Soups
Serves: 6

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Ingredients:

2 ounces cheese -- chesire, grated fine

1 3/4 pints milk -- whole

1 cup croutons

1 large onion -- white, diced

2 tablespoons butter -- unsalted

2 ounces flour -- all-purpose

1 teaspoon salt

1 teaspoon pepper -- black, ground

1 teaspoon pepper -- white, ground

2 large egg yolks

1 1/2 ounces cream -- heavy

4 tablespoons peas -- cooked

Preparation / Directions:

Place onion in pan, cover with water, bring to boil. Drain. Melt 1 tablespoon butter in pan, add onion. Saute', covered, for about 4 minutes. Set aside, place remaining butter in pan and stir in flour. Blend in milk, salt, peppers; bring mixture to a boil. Allow to simmer 6-8 minuses; strain. Return soup to pan, stirring in cream, egg yolks, cheese. Heat slowly to ensure evenness of mixture. Do not boil. Garnish with cooked peas and croutons. Serv

Creamy Cheese Soup

Ingredients:

Preparation / Directions:

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