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Creamed Vegetable Soups 1 | ||||||
Course : Soups Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in butter and peas. If desired, beat with an electric or had beater or whir in a blender until smooth. Heat, stirring now and then. Makes about 1 1/2 cups or 2 servings.
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Nutritional Information:112 Calories (kcal); 6g Total Fat; (48% calories from fat); 4g Protein; 10g Carbohydrate; 22mg Cholesterol; 346mg Sodium | ||||||