Preparation / Directions:
* (use shiitake, cremini, oyster, or regular white mushrooms, if wild are not available)
Combine the mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes.
Add the chives and cook for 2 minutes. Add 3and1/2 cups of the milk. Lower the heat and simmer for 5 minutes.
Combine the remaining 1/2 cup of milk and flour. Add to the soup, stirring until smooth and thick, about 4 minutes. Add the pepper and serve.
6 servings/Serving size: 1 cup
|
