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Cream Of Vidalia Onion Soup | ||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt 2 tablespoons of butter in the top of a double boiler. Add flour and
mix
well. Add milk and chicken stock. Beat with wire whip to blend together and
keep smooth. Sauté onions in remaining butter until soft, about 3 minutes.
Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and
cream. Stir to blend and serve.
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Nutritional Information:1514 Calories (kcal); 117g Total Fat; (70% calories from fat); 39g Protein; 74g Carbohydrate; 371mg Cholesterol; 6564mg Sodium | ||||||||||