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Cream Of Tomato Soup | ||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:Boil tomatoes and onion together 5 minutes, rub through a siever fine enough to remove seeds and heat to boiling again. Melt butter and blend in flour, salt and pepper. Add milk gradually, stirring constantly; heat to boiling and cook 3 minutes. Just before serving, add hot tomato slowly to hot white sauce, stirring constantly. Serve at once with crisp crackers or Melba toast.
Tomato Cheese Soup Variation: Add 1 cup grated aged American cheese just before serving.
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Nutritional Information:1204 Calories (kcal); 79g Total Fat; (58% calories from fat); 38g Protein; 89g Carbohydrate; 257mg Cholesterol; 4151mg Sodium | ||||||||