Cream Of Squash Soup |
Course : Soups
Serves: 1 |
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Ingredients:
1 large Squash - Butternut (first -- Buttercup,Kabocha, choice) Hokido |
3 Tablespoons butter (optional) |
3 Tablespoons Tamari |
4 Cups Water or Vegetable Broth |
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Preparation / Directions:
Heat water or broth in a large soup pot. Boil, then reduce heat to a simmer.
Peel squash with a vegetable peeler. Cut in half length wise. Scoop out the
seeds. Cut squash into 1 inch cubes. Add to broth and boil lightly until the
squash is quite soft when pierced with a fork. Best to put it in a blender
by
2 cup portions and puree until satiny smooth but not frothy. Taste first
then
add the Tamari and butter as needed. Garnish with freshly chopped parsley.
Serve with Mesclun Salad and a baguette or our fresh organic sourdough
bread.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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