Cream of Mushroon Soup

Course : Soups
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 ounces sliced mushrooms -- drained
1 tablespoon margarine
3 cups chicken broth
2 tablespoons onion -- chopped
1 teaspoon salt and pepper -- to taste
2 tablespoons all-purpose flour
1 cup sour cream
1 cup half and half cream or milk
 

Preparation / Directions:

In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours). About 30 minutes before serving, turn to high setting. Mix flour and sour cream; add to crock pot with half and half cream. Cook until slightly thickened.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Soups Recipes