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Cream Of Mushroom Soup


Course : Soups
Serves: 4
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Ingredients:


4 tablespoons butter

1 large onion -- peeled and finely chopped

1/2 pound mushrooms -- cleaned and thinly sliced

1/4 teaspoon basil

5 tablespoons flour

5 cups chicken stock -- hot

1/4 cup light cream -- hot

1/4 small lemon -- juiced

1 dash celery seeds

1 dash paprika

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Heat butter in saucepan. When hot, add onion; cover and cook 4 minutes over medium heat. Add mushrooms, spices and lemon juice; mix well. Cover and cook 4 minutes over medium-high heat. Mix in flour and cook 1 minutes, uncovered, over low heat. Pour in chicken stock and season; bring to boil. Cook soup, uncovered, 12 minutes over medium heat. Puree soup with cream in food processor. Sprinkle with paprika and serve with croutons.

 

Nutritional Information:

219 Calories (kcal); 15g Total Fat; (64% calories from fat); 4g Protein; 15g Carbohydrate; 41mg Cholesterol; 2810mg Sodium

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