HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cream Of Cheese Soup


Course : Soups
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons butter or margarine

3 medium green onion -- thinly sliced

1/2 cup thinly sliced celery

1 1/4 cups water

1/2 cup half-and-half

2/3 cup past. process cheese spread

1 teaspoon instant chicken bouillon

1/8 teaspoon ground nutmeg

1/3 cup dry white wine

1 teaspoon paprika

1 Package toasted croutons
 

Preparation / Directions:


Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes