Cream Of Cauliflower Soup 2 |
Course : Soups
Serves: 4 |
|
| |
Ingredients:
2 tablespoons butter |
1/4 cup sliced onion |
1 stalk celery -- (with leaves), -- minced |
1 1/2 cups chicken broth |
1 cup cauliflower cooked and coarsely mashed |
1 cup light cream |
1 teaspoon salt and freshly ground pepper -- to taste |
1 tablespoon chopped fresh parsley |
1 dash nutmeg |
|
| |
Preparation / Directions:
Saut‚ onion and celery in butter about 4 minutes. Add chicken broth and cauliflower and heat to boiling. Add cream, but do not let boil. Season to taste and stir in parsley and nutmeg.
|
| |
Nutritional Information:
194 Calories (kcal); 18g Total Fat; (81% calories from fat); 4g Protein; 5g Carbohydrate; 55mg Cholesterol; 385mg Sodium |
|
|
|
|
|
