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Cream Of Broccoli Soup 1 | |||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain broccoli. Set aside.
Melt butter in a 5-quart pot over medium heat. Add onion and celery and saute until tender. Add flour and cook until a smooth paste. Add broth and cook until thickened, stirring occasionally. Stir in broccoli, milk, salt, and pepper. Heat through. Serve immediately.
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Nutritional Information:170 Calories (kcal); 11g Total Fat; (60% calories from fat); 7g Protein; 10g Carbohydrate; 32mg Cholesterol; 627mg Sodium | |||||||||